Lucas's Favourite Fish Pie

Hey all Mummys...

Try out this Fish Pie recipe that Mummy found from Mother & Baby Magazine (Sept issue)

Here's her revised version:

Ingredients

500g potatoes, peeled and diced

4tbsps fresh milk

75g butter

1 small onion, finely chopped

2 honey tomatoes, chopped

1 1/2 tbsps flour

200ml milk

225g cod fish fillets, skinned and cut into fairly large cubes

1tbsp chopped parsley

1 slice Kraft Singles Cheese

1 egg, lightly beaten

Methods

1. Cook the potatoes in a pan of lightly salted water until tender (abt 15mins), then drain and mash together with 4 tbsps of fresh milk and half the butter

2. Melt the remaining butter in a saucepan and fry the onion for 3 mins. Add the chopped tomatoes and fry for another 2-3 mins. Stir in the flour and cook for 1 min (low heat). Add in the milk, bring to boil and cook for another 1 min.

3. Stir in the cod fish, parsley and simmer for 3-4 mins.

4. Place in the cheese and stir till melt.

5. Preheat oven for 180 deg c. Divide the fish mixture into 4 to 6 aluminium cups (depending on cup size). Top with mashed potato.

6. Brush the potato with lightly beaten egg and bake in the oven for 15-20 mins.

The result :

I love this pie very much...Mummy let me finish all three for my lunch.